Dear Parents,
Gate Closure
To increase the security of our pupils, all school gates will now be closed from 9.10 am and the Infant gates will then be unlocked from 3pm onwards. Gates to the Junior yard will be opened from 3.20 pm.
Catering Direct
Please find on the reverse of this letter the new menus that will be served after the half term holiday. However, please remember that the first two days will be as described in our newsletter dated 18 October - Homemade Pizza or Pasta King on Monday and Sausage Appreciation day on Tuesday.
Harvest Festival
Just a reminder that we are having an in-school Harvest Assembly on tomorrowr. We will be collecting loose change to fill our harvest picture. Please could children come to school on tomorrow with their loose change collections and we will donate the money raised to the Charity, Tŷ Hafan.
We will once again this year donate tins/cans/dry goods (no fruit or vegetables) to the local Food Bank Scheme at Bethel Baptist Church.
Thank you
We would like to give a big thank you to our PTA for donating a fantastic £15,000 for the outside play equipment in all on our playgrounds.
We are also very grateful to Pontyclun Community Shop for their donation of over £3,000 which has allowed us to purchase storage for our Foundation Phase outdoor learning equipment.
Thank you for your continuing support.
A Llewellyn
Acting Deputy Headteacher
Catering Direct Menus from 04.11.13
WEEK ONE
Monday
Beef Burger in Soft Bag or Cod Chunks, peas or baked beans. chipped potatoes or pasta twistsLemon Sponge Juice or Water
Tuesday
Homemade Pizza or Pasta King, salad or coleslaw, herby diced potatoes or boiled potatoes Fruit Cocktail Juice or Water
Wednesday
Chicken Breast or Lamb & Mint Grill, gravy and stuffing, cauliflower or carrots, boiled potatoes Welsh Cake Juice, Milk or Water
Thursday
Homemade Bolognaise Sauce or Lemon Sole, salad or peas, pasta twists or creamed potatoes Chocolate Banana Cake with creamy custard Juice or Water
Friday
Pork Loin served with Gravy or Salmon Goujons, broccoli or sweetcorn, pepper rice or creamed potatoes Fruity Flapjack Juice, Milk or Water
WEEK TWO
Monday
Oven Baked Sausage or Cod and Salmon Fish Fingers, peas or homemade salsa, chipped or creamed potatoes Chocolate Orange Sponge with creamy custard Juice or Water
Tuesday
Homemade Minced Beef Pie or Pasta King, mixed vegetables or salad or green beans, boiled potatoes Decorated fruit jelly Juice, Milk or Water
Wednesday
Turkey Breast or Pork Loin, gravy and stuffing, broccoli or carrots, creamed potatoes
Banana flapjack Juice, Milk or Water
Thursday
Homemade Cheese Wheel or Spicy Quorn Sausage Pasta Pot, baked beans or sweetcorn, oven baked mini potato waffles or boiled potatoes Citrus Punch Cake Juice or Water
Friday
Chicken Bites or Chip Shop Fish, coleslaw or pea and sweetcorn mix, pepper rice or creamed potatoes Fruity Friday Juice, Milk or Water
WEEK THREE
Monday
Birds Eye Fish Fingers or Farmhouse Brunch, baked beans or peas, chipped or creamed potatoes Toffee Apple Pudding with creamy custard Juice or Water
Tuesday
Homemade Lasagne or BBQ Chicken, medley of roasted vegetables or salad, jacket potato or wholegrain rice Trifle Juice or Water
Wednesday
Oven Baked Turkey Sausage or Pork Loin with gravy and stuffing, broccoli or cabbage, creamed potatoes Fruity Rice Pudding Juice or Water
Thursday
Homemade Chicken Curry or Pizza Wheels, carrots or salad, wholegrain rice or tomato pasta twists or creamed potatoes Ice Cream Sponge Roll Juice, Milk or Water
Friday
Cooks Choice Pasta Pot or Fishcake, pea and sweetcorn mix or salad, boiled potatoes or pepper rice Fruity Flapjack Juice, Milk or Water
